 The Restaurant
Executive Chef David Werly artfully blends traditional cooking styles of the Far East with classical Western dishes to present an inspired menu that remains authentic in nature. At its centerpiece is an open theatre kitchen where a well orchestrated team of chefs evoke the diversity of the cuisine, while creating an atmosphere that is both exotic and inviting. The warm, hospitable staff remains poised to guide patrons on a harmonious culinary journey through The Wok, The Steam, The Tandoor, The Curries, The Rotisserie & Grill, alongside an award-wining wine list featuring hand selected wines from around the globe. From ingredients to the decor each detail is carefully considered to create a memorable experience that is designed to be shared. * One of the "10 Great Hotel Restaurants of the World" by Hotels magazine2011
* Awarded "Best Hotel Restaurant" by The Miami New Times, Best of Awards 2011
* One of the "Top Five Restaurants for Outdoor Dining" by Miami New Times,
Beyond Best of Miami 2011 * Wine List Awarded "The Best of Award of Excellence" by Wine Spectator 2011
The Restaurant - Lunch Menu Hours of Operation: Set the Mood this Valentine’s Day
Known for artfully blending Western and Eastern cuisines, Michelin-star awarded Executive Chef David Werly has conceived a menu that is a sensual mingling of French and Asian ingredients and techniques. In the dining room, romantic touches such as twinkling votive candles and rose petals adorn each table helping to further set the mood. And once the final bites have been devoured, couples receive a box of Teuscher chocolates of Switzerland to share and each lady a single rose to mark the occasion.
Begin with a savory “Pomme D’Amour”, a Duck Foie Gras Popsicle with Granny Smith Apple and Angel Hair, followed by Chef Werly’s signature Hamachi dish featuring Yuzu Marinated Yellowtail, Mirin and Sake Hearts of Palm, Hijiki, Avocado and Mango. Next a Morel “Pot Pie” of Morels, Cream, Foie Gras & Ruby Port will be served, along with New York Strip Loin with Pata Negra, Green Asparagus, Potato Soufflé and Royal Trumpet Mushroom. Bring the delectable meal to a palate-pleasing close with a “Valrhona” Chocolate Bar with a Gelee of Red Fruits, Fresh Raspberry and Raspberry Sorbet.
The Valentine’s Day degustation menu is priced at $145.00 per person and includes one glass of Taittinger Brut Prestige Cuvee Champagne upon arrival. Wine pairings can be added to the experience for an additional $65.00 per person. Prices are exclusive of tax and gratuity.
For reservations or more information, please contact Setai Dining 305.520.6400 or setaidining@ghmamericas.com.
Please note all prices are in US Dollars. Additional charges will be applicable for taxes and gratuity.
Profile: New Pastry Chef Sylvain Marrari
The Setai is pleased to welcome Sylvain Marrari, our new classically trained Pastry Chef with over ten years experience.
Growing up in Southern France, Sylvain started his career as a Commis in Pastry and moved on to work in an array of one to three Michelin Star rated hotel restaurants throughout France. In 2005, Sylvain ventured away from the Southwest of France, gaining valuable knowledge practices at two Alain Ducasse restaurants in Gstaad and Monaco.
After this exceptional experience, Sylvain accepted a position as a Chef de Partie in Pastry at the 3 star Michelin rated Restaurant Pic in Valence. It was here where he had the pleasure of working with Pastry Chef Philippe Rigollot (awarded World Champion 2005 and "Un des Meilleurs Ouvriers de France” 2007), where he discovered a newfound sense of precision and overall passion for creating truly exquisite pastry delicacies.
Joining The Setai marks Sylvain’s first time to the US where he has taken a big leap to work alongside French natives Chef de Cuisine Mathias Gervais and Michelin Star awarded Executive Chef David Werly. Sylvain is very proud to be part of The Setai’s exceptional culinary team and looks forward to further contributing to its distinctiveness, as well as Miami’s sun, weather and beaches.
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Click here for Online Reservations Gift cards are now available for The Restaurant. For more information, please contact setaidining@ghmamericas.com.
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The Restaurant at The Setai has an exhibition kitchen that creates trans-ethnic cuisine. With world-class chefs and pan-fusion cuisine, this south beach restaurant is superb.