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Weekly Events
Champagne Thursdays at The Grill - Thursdays 7pm to 11pm
The sights, sounds and flavors of The Grill have arrived. Located just beyond The Bar, The Grill is where seasonal European small plates await you Wednesday through Sunday evenings beginning November 17.
Whet the palate with a complimentary glass of Taittinger Champagne on Thursday evenings with dinner, as the allure of live Thursday Night Jazz plays in the open air of The Courtyard.
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Thursday Night Jazz at The Setai - Thursdays 7pm to 11pm The tranquil and beautiful setting of The Bar & Courtyard is perfect for a Jazz Night under the stars. Every Thursday evening, local and national jazz musicians and vocalists will perform live, playing classic, Latin, and smooth jazz. Taittinger Champagne by the glass and bottle are offered alongside a signature cocktail menu. |
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Sunset Hours at The Pool & Beach Bar - Fridays & Saturdays 5pm to 7pm Sip creative cocktails or Taittinger Champagne, all specially priced from 5pm to 7pm, and paired with complimentary tastes of the Mediterranean. Enjoy complimentary valet parking with the purchase of a bottle of champagne. |
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Grand Seafood Platter & Champagne - Monday to Thursdays 11:30am to 5:00pm Indulge in a selection of Fruit de Mer for two featuring fresh Oysters, Stone Crab Claws, Alaskan Kind Crab, Shrimp and Ceviche or Tartar of Tuna, Salmon or Hamachi, along with Taittinger champagne specials and complimentary parking. |
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Weekly Sunday Jazz Brunch
Every Sunday from 11:30am to 3:00pm
Sunday Brunch at The Setai offers guests and locals alike a chance to taste the culinary delights of Chef David Werly. Spend Sunday morning sleeping in before heading to The Restaurant to indulge in one of Chef Werly’s specialties.
With a menu designed to incorporate dishes from all over the world, guests can choose from a wide variety of options including American, Chinese, Thai and Indian. Chefs will be cooking at live stations, preparing traditional favourites like waffles and omelettes as well exotic options. Guests who fancy a taste of the Far East can venture over to the Chinese, Thai, and Indian stations to sample dishes like pad Thai, Haianese chicken rice, and curries.
If it’s more local fare you’re after, choose from a selection of local crab, oysters, mussels, gulf shrimp, and home-smoked salmon from the seafood bar. Finish the meal off with a decadent dessert prepared by our pastry chefs paired with free-flowing Taittinger champagne.
Sunday Brunch at The Setai is $85 per person and $40 for children under 12. For reservations or more information, please contact 305.520.6400 or setaidining@ghmamericas.com. <
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© 2012 The Setai • A hospitality website by 300FeetOut